COOKING AROUND THE WORLD WITH VEGETA / Biluš - Rode - Brkan

COOKING AROUND THE WORLD WITH VEGETA / Autori: Ivanka Biluš, Cirila Rode i Božica Brkan

This book brings you straight to your kitchen in a very interesting, unusual and fresh way with its scents, colors, flavors. The recipes are
simply divided into five sections according to five basic ingredients: pasta, rice, dumplings, pizza, pancakes; then dishes with vegetables,
dishes with mushrooms and eggs, dishes with meat (chicken, turkey, veal, beef, pork, lamb, game) and fish. Each unit provides a choice
from the simplest to the most bizarre, from the very famous specialties, which we interpreted in our own way, to completely original dishes.
But they are always prepared with 'Vegeta', because after numerous tastings, talks with experts and gourmets, we are convinced again -
'Vegeta' is better eaten.

Published in Zagreb, hard cover, 191 pages. Translated by Dunja Knebl. Dim.: 21 x 15 cm. The book is brand new and not used.

E-mail: truta.srecko@gmail.com

DELIVERY - Croatia and Abroad
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Ova vas knjiga na vrlo zanimljiv, neuobičajen i svjež način mirisima, bojama, okusima uvodi ravno u vašu kuhinju. Recepti su jednostavno
podijeljeni na pet cjelina, prema pet osnovnih namirnica: tjestenina, riža, okruglice, pizze, palačinke; zatim jela s povrćem, jela s gljivama i
jajima, jela s mesom (piletinom, puretinom, teletinom, junetinom, svinjetinom, janjetinom, divljači) te jela s ribom. Svaka cjelina omogućuje
izbor od najjednostavnijih do najbizarnijih, od vrlo poznatih specijaliteta, koje smo interpretirali na svoj način, do posve originalnih jela. Ali
uvijek su pripremljena s 'Vegetom', jer nakon brojnih degustacija, razgovora sa stručnjacima i gurmanima, ponovno smo se uvjerili - s 'Vegetom' se bolje jede.

Izdano u Zagrebu, tvrdi uvez, 191 str. Prijevod: Dunja Knebl. Format: 21 x 15 cm. Knjiga je potpuno nova i uopće nije korištena.

E-mail: truta.srecko@gmail.com

DOSTAVA - Hrvatska i inozemstvo